Slow-Cooker Turkey Meatloaf

This meatloaf was very easy to make, and was so juicy when it came out!  Even great for a quick and easy lunch the next day!  Note:  The tin-foil X is a must!

Crockpot Turkey Meatloaf

Cook Time: 8 hours

Total Time: 8 hours, 25 minutes

Ingredients:

·         1 Tbsp. olive oil

·         1 onion, finely chopped

·         3 cloves garlic, minced

·         1/3 cup milk

·         1/4 cup dijon mustard

·         3 Tbsp. chili sauce

·         2 eggs

·         1/2 tsp. salt

·         1/8 tsp. white pepper

·         1 tsp. dried marjoram leaves

·         2 garlic cloves, minced

·         1/4 cup minced fresh parsley

·         1 cup oats

·         2-1/2 lbs. ground turkey

Preparation:

In medium pan, cook onion and garlic in olive oil until tender. Place in large bowl with all ingredients except turkey and mix well. Add turkey and mix gently just until combined.

Tear off 2 30" pieces of heavy duty aluminum foil and fold to make two 2"x30" strips. Lay strips in bottom of crockpot in an X pattern, letting the edges hang over the crockpot. Form turkey mixture into a loaf that will fit into the crockpot. Place on top of the foil strips.

Cover crockpot and cook on low for 7-8 hours, until meat thermometer registers 170 degrees. Drain off fat as needed during cooking time using a turkey baster. Use foil strips to lift meatloaf out of crockpot when it reaches 160 degrees F on a meat thermometer. Cover and let stand 20 minutes before slicing. 8 servings