Sunday, October 7, 2012

Meatballs

Just came across this in Parenting Magazine October 2012 issue. Haven't had these yet but they're on the menu this week!


·    ·       Meatballs:
Asian:
·         1lbs. Ground pork
·         1/2 cup Cooked Brown Rice
·         1 egg
·         Cilantro; season to taste
·         Mix until blended; do not over mix. Place meatballs on a baking dish  covered with foil and bake at 400F for 20 minutes.
·         Serve with Sweet & Sour Sauce

Mediterranean:
·         1lbs. Ground lamb
·         1/2 cup Cooked Quinoa
·         1 egg
·         Oregano; season to taste
·         Mix until blended; do not over mix. Place meatballs on a baking dish  covered with foil and bake at 400F for 20 minutes.
·         Serve with Tzatziki

Tex-Mex
·         1lbs. Ground turkey
·         1/2 cup Instant Oatmeal
·         1 egg
·         Chipotle pepper in Adobo; season to taste
·         Mix until blended; do not over mix. Place meatballs on a baking dish  covered with foil and bake at 400F for 20 minutes.
·         Serve with BBQ Sauce

Italian
·         1lbs. Ground beef
·         1/2 cup Bread Crumbs
·         1 egg
·         Dried Italian Seasoning; season to taste
·         Mix until blended; do not over mix. Place meatballs on a baking dish  covered with foil and bake at 400F for 20 minutes.
·         Serve with Marinara

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